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Who is not tempted by the smell of grilled steak or shish kebab? That appetizing aroma might tickle your heart into trying to make your own. Moreover, the recipes that you find do not seem difficult to try. Well, before deciding to buy a grill you can find at bbqgrillsgalore.com, first pay attention to the following so you don't regret it later.

- Price is determined by many factors. At home appliance stores you will find various forms of grills with varying price ranges, ranging from hundreds of thousands to millions. The price of this grill is determined by many things, including the material it is made of, additional features that complement it, the size of the grill, and the brand. Generally, the price offered is proportional to the quality provided. Therefore, before deciding to buy, first survey what kind of grill you need.

- Practical or burnt-smelling fuel. Many people prefer grills that use charcoal as their fuel, although it can take some time before the charcoal is ready to use. The reason is that the charcoal gives a delicious and appetizing burnt aroma. On the other hand, good charcoal burns more quickly. Meanwhile, if you don't want to be bothered by getting dirty preparing charcoal, a gas grill is the right choice.

- Size factor, depending on what food you often cook. What food do you burn the most? Steak, satay, or seafood? If it's just for your consumption and the food ingredients are relatively small, you can buy a small grill. It's different if you often make barbecue parties by inviting many people. You need to buy a medium to large size so that in one cooking you can cook a lot of food at once.

- Grill material, stainless steel is the best. Most grills are made of cast aluminum, cast iron, and stainless steel. Some professional chefs choose stainless steel grills, because they are durable and easy to clean, although they tend to be more expensive. Make sure you choose a genuine stainless steel grill because on the market there are grills that are only painted to look similar to stainless steel. The trick, you can try attaching a magnet. If it doesn't stick, it's most likely stainless steel.